"Grandma's Spring Course" - Enjoy Okinawan island cuisine! 4,730 yen *Includes 1 soft drink

4730 yen(税込)

7品
2名～

The course begins with three appetizers: sea grapes, mozuku seaweed salad, and jimami tofu, followed by a salad made with island vegetables, sashimi, and fu chanpuru (stir-fried wheat gluten), allowing you to enjoy the flavors of the island.For the main course, we offer flavorful "Agu pork loin sauté" and "rafute" (Okinawan braised pork).To finish off, we had Okinawan mixed rice "Yafara Jushi," followed by dessert.This course allows you to enjoy Okinawan ingredients and local cuisine all at once, making it a recommended meal option for tourists.

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Three appetizers

·Sea grapes

・Mozuku vinegar

・ Jimami Tofu

salad

Island vegetable salad

fish

・Assortment of 2 kinds of sashimi

Champuru

・Fu Chanpuru

meat

- Agu pork loin sauté and rafute (Okinawan braised pork) with island vegetables

rice

Yafara Juicy

dessert

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/09/29 更新